Delicious & Nutritious Seafood
Safely, Ethically & Responsibly Produced Seafood.
Products meeting strict standards of Safety & Quality
Sea caught fish, frozen to -18C to maintain freshness and all nutrients
Minimum Freezing Time
Minimum Processing Time
Quality Control
AFollowing our HACCP quality standards has ensured that the products meet global food standards and are worthy of its price. IAP’s Quality Inspection team make due surveillance to evaluate crucial parameters such as ;
Accuracy of the Label Information
Temperatures Observed in the Storage Unit and while in transit
Packing Quality
Size of the Products
Nutrient Content
Net & and gross weight per carton.
Proper Container loadings and un-loadings to make sure the goods are transported correctly.